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MASTERCLASS IN ENGLISH – Bread – Viennoiserie – Snacking – Pastry – Aurillac FRANCE

Dive into the world of French Bakery and pastry crafts and get ready to discover and make more than 60 different products

From traditional French leavened bread to modern cakes by way of all kind of viennoiseries or savourys, your dedicated chef, Julien AUBERGER from Ecole Christian VABRET, will show you how to acquire professional skills and share his knowledge with you !

Whitin those 6 weeks, you will also have the opportunity to visit places in relation with your training.

This program has been designed to allow you to discover a wide variety of products in a professional environment at L’Ecole Christian Vabret –MOF-.

Too discover the program click : here

Registration : here

For more informations, please contact us : +33 4 71 63 81 61 / n.breuil@efbpa.fr

We are waiting you !!!

Nathalie BREUIL +33 4 71 63 81 61 – n.breuil@efbpa.fr

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