MASTERCLASS IN ENGLISH – Bread – Viennoiserie – Snacking – Pastry – Aurillac FRANCE
Dive into the world of French Bakery and pastry crafts and get ready to discover and make more than 60 different products From traditional French leavened bread to modern cakes by way of all kind of viennoiseries or savourys, your dedicated chef, Julien AUBERGER from Ecole Christian VABRET, will show you how to acquire professional […]